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15 items found (Showing 1 - 10)
  1. Key Resource 2020-07-17 ECHO recognizes climate change as a profound reality faced by small-scale farmers. Many of our publications have focused on helping farmers cope with related challenges such as heat and drought.Increasing farmer resilience and minimizing risk have been key elements of the practices we have...  
  2. 1993-07-19 Wayne DeYoung in Haiti writes about a pump that he is sure will interest ournetwork. It was used in a water well project by Dan Cook and others in Haiti. Wayne believes that it has phenomenal value for many gardening situations along rivers or ponds or where a hand dug well is available. His...  
  3. Smallholder systems exist under a broad range of climatic conditions. There are some basic considerations, however, that applyin nearly every set of conditions. Soil and water conservation Productivity of both crops and animals depends on the availability of water and fertile soil.Where there is...  
  4. 2020-10-16 How can smallholder farmers help mitigate against climate change? An article in EDN 148 described principles on which the strategies presented in this follow-up article are based. Key to any agricultural approach for dealing with climate change is dialogue with farmers, whose knowledge,...  
  5. 2017-04-12 Dr. Brian Hilton researched and promoted biofortified crops for over 20 years. Brian worked as part of a team testing the first orange sweet potato varieties in Mozambique in 2002. He has 25 years of experience working with farmers in Indonesia, Chad and Mozambique. Brian now works with World...  
  6. 2017-07-17 Leaves of tropical crops like chaya (Cnidoscolus aconitifolius) and cassava (Manihot esculenta) contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide or prussic acid) when cells are crushed. Consuming these plants without cooking them can...  
  7. 2018-10-17 Green leafy vegetables are an important source of vitamins and minerals. In areas where eating leaves is not part of the culture, leaf powder can be an important addition to the diet. We have written in the past about the positive difference that leaf powder can make in terms of nutrition. Here...  
  8. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...  
  9. 2010-04-01 Many complicating factors affect agricultural work, family health, and nutrition when one or more family members are HIV positive or have an active case of AIDS. In addition to those who are sick, others in the family and community are affected by the consequences of their illness. This broader...  
  10. 2017-10-23 Over recent years, greater attention has been given to critical links between agriculture and nutrition. Are you interested in learning and discussing ways to leverage agriculture practices – whether for home gardens, production fields, or agroforestry plots – to consider the nutritional and...