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7 items found (Showing 1 - 7)
  1. Key Resource 1992-01-20 In simplest language, agroforestry is the production of trees and of non-tree crops or animals on the same piece of land. The crops can be grown together at the same time, can be grown in rotation, or can even be grown in separate plots when materials from one are used to benefit another....  
  2. Key Resource 2012-01-01 Asia makes up less than one third (30%) of the world’s land area and yet carries over half (56%) of the world’s population. Moreover, the average population density of Asia becomes a significant long-term problem when food production is considered. Some countries in Asia have a population density...  
  3. Key Resource 2010-01-01 Farming communities in the semi-arid tropical regions of Africa are becoming particularly vulnerable and face enormous challenges for their survival. Climate change, diminishing and unreliable rainfall, traditional mono culture cropping farming practices, high population growth, frequent famines...  
  4. Key Resource 2006-01-01 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...  
  5. Key Resource 2010-01-01 For many years, conventional Western forestry methods have been applied, and exotic tree species promoted in Sahelian countries in order to combat desertification. Large and small projects were commissioned to curtail the assumed southward movement of the Sahara desert, but few made any lasting...  
  6. Key Resource
    1991-01-01 There are several reasons for establishing fences on the small farm. Fences are used to: To mark boundary lines between farms or next to roads. To separate adjacent fields used for distinct purposes To protect and keep animals from straying To protect crops from animal damage A fence represents...  
  7. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...  

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