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17 items found (Showing 1 - 10)
  1. 2020-04-08 As I walk the farm with Mr. Tuntun in rural Myanmar, I can’t help but smile as he proudly shows me the biochar he now makes and uses in his potting mix for his fruit tree seedlings. Instead of burning, he now turns his organic waste material from the farm into a valuable resource that can be used...  
  2. Immature legume pods and green seed are used as vegetables. Green pods contain good quantities of fiber and most nutrients, especially protein, vitamins and minerals, but minimal oil and carbohydrates. Immature seed contains similar nutrients to mature seed but are higher in vitamins A and C and...
     
  3. Herbs are herbaceous plants used to flavor foods and for home remedies. It is best to seed or transplant herbs during cooler months in the tropics. Flowers, as well as being pleasing ornamentals, serve to attract pollinators and beneficial insects. Flowers are also used as companion plants, to...
     
  4. 2016-02-09 The elementary garden club at Dalat International School in Penang, Malaysia is reaching out to help Burmese Rohyngya refugees. The club meets once a week to learn about good gardening practices and the principles behind the hydroponics. The students have been working on a small portable...  
  5. Grain crops produce edible,dry seeds, which can be stored for long periods of time. True cereal grains are members of the grass family. Other grain-like crops are called pseudo-cereals. Most grains are good sources of protein, carbohydrates, and B vitamins. Cultivars vary widely in their seasonal...
     
  6. Tropical fruit trees provide a reliable source of food, often during times of the year when food is scarce. Once established, trees can bear fruit even as environmental conditions fluctuate drastically and thus contribute to farm resiliency. Fruit trees, once established, require less labor than...
     
  7. Root and tuber crops contain large amounts of starch, which is their chief contribution to the diet. Perennials generally contribute some protein to the diet as well as starch, though this varies among species. Many roots and tubers contain toxic substances or anti-nutritional substances and must...
     
  8. 2015-03-10 Many of the forages that farmers currently provide to their livestock are of low quality but are perceived as being readily available and low in cost. However, the opportunity costs of spending time seeking forages is often not considered; the time spent herding and tethering animals to find feed...  
  9. A wide variety of plants can be used as pasture and forage crops in the tropics. Of these, a few are particularly important due to their wide adaptability, ease of growth, high yield potential, and high nutritional value. Most of these are either grasses or legumes. The majority of the grasses...
     
  10. Industrial crops provide oils, fiber, or chemicals from leaves, seeds, bark, or roots for income or on-farm use. Plants in our collection are used for edible oil, confection, forage, fiber, fuel oil, or as a pesticide.