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2560 items found (Showing 31 - 40)
  1. Guazuma is a small to medium-sized tree that grows up to 30 m tall. Its leaves form a compact, rounded canopy, remaining green throughout the year except in areas with a long dry season. It is used as a source of fuelwood, shade, and fodder for livestock.  
  2. New Zealand Spinach is a vining herbaceous plant grown for the young, succulent leaves and stem tips are an excellent hot weather leafy green. Its growth habit is low and sprawling, reaching 30-40 cm in height and 100-125 cm in circumference.  
  3. Garden Beets, also called beetroot, are a hardy, cool-season root crop with edible leaves and a fleshy, tap root. The most common beets are deep red throughout but there are varieties that are yellow, white or mixed. The roots are a source of calories and the leaves are a good source of fiber...  
  4. The Cantaloupe is a creeping annual gourd producing round or oval fruits, 10-15cm (4-6”) diameter with a rough, scaly, netted outside skin. Cantaloupe is delicious as a dessert or in a fruit salad.  
  5. Leeks are a close biennial relative of both onion and garlic, but do not form bulbs. Leaves are flat and large, when cooked they are milder in taste than onions, and are mainly used in soups and similar dishes.  
  6. Khaya nyasica is a large evergreen or semi-deciduous forest tree up to 60 m in height. It has a rounded crown that provides dense shade. This tree is an important timber species and the wood is also used for furniture, firewood, tools, carving and for canoes.  
  7. Garlic Chives have mild, flat, tender leaves that taste like onion and garlic. Garlic Chives are a perennial, cool season vegetable, which flowers in the hot summer. They can tolerate high temperature and grow in many soil types.  
  8. Native to tropical America, this plant can now be found throughout much of the tropics. Jewels of Opar is an erect, herbaceous, perennial ground cover or low shrub that can reach a height of 1 m. The leaves are alternate, simple, and succulent. The self-pollinated flowers are small with 5 pink or...  
  9. There are several different species of Capsicum. The common capsicum, Capsicum annuum is divided into groups depending on the shape of the fruit; cherry peppers, cone peppers, red cone peppers, sweet bell peppers, and chili and cayenne peppers. Common capsicum pepper varieties can be pungent...  
  10. Watermelon is a spreading vine producing large, fleshy fruit. Although all parts of the fruit are edible it is mainly grown for the juicy flesh which is typically red but can be yellow or pink. There are both seeded and seedless varieties.