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22 items found (Showing 1 - 10)
  1. ICARDA works with a tight focus on the problem-solving needs of resource-poor farmers, achieving this through the in-field delivery of its research outputs. Although global food production has increased by 20 per cent in the past decade, food insecurity and poverty remain widespread, while the...  
  2. Our mission is to reduce hunger and poverty, and improve human nutrition in the tropics through research aimed at increasing the eco-efficiency of agriculture. CIAT’s staffincludes about 200 scientists. Supported by a wide array of donors,the Center collaborates with hundreds of partnersto...  
  3. This group page exists so that individuals involved in Underutilized Crops around the world can connect. We encourage you to share the challenges you face in yourendeavors, discuss lessons and techniques learned through your experiences, and share your story!  
  4. In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment. The nutritional value of the leaves, flowers, fruit and seeds of some 15 wild plants are being...  
  5. There are around 30,000 edible plant species in the world, but just 30 species of crop account for 95% of what we eat. Most edible plant species – known as neglected and underutilised species (NUS), or orphan crops – are overlooked in agricultural development. These crops are often nutrient rich...  
  6. Clive Cookson DECEMBER 6, 2017 12 Remarkably few plant and animal species dominate global agriculture and food production. Cattle, sheep, pigs and poultry make up most of the livestock sector, while wheat, maize, rice and soya account for 60 per cent of the world’s total crop output. Fewer than...  
  7. The Web site of the Center for New Crops & Plant Products, at Purdue University. NewCROP provides windows to new and specialty crop profiles.  
  8. The research of the World Agroforestry Centre works towards more productive, diversified, integrated and intensified trees and agroforestry systems that provide livelihood and environmental benefits, including: Enriching the asset base of poor households through farm-grown trees. Maximizing the...  
  9. Abstract,International Food Policy Research Institute, 2006 Modern crop production is based on only a few plant species. Particularly in marginal environments of developing agricultural economies, many less well-known agricultural or nontimber forest species, continue to be grown, managed or...  
  10. The NUS Community is an on-line platform for sharing research results, development news and policy advice regarding the use and conservation ofneglected and underutilized species, or NUS for short. The platform aims to support research and promote the use of neglected and underutilized crops and...