Sort: Relevance | Newest first | Oldest first


75 items found (Showing 1 - 10)
  1. The World Vegetable Center, an international nonprofit research and development institute, is committed to alleviating poverty and malnutrition in the developing world through the increased production and consumption of nutritious and health-promoting vegetables. They actively build networks and...  
  2. This on-line resource offers a selection of hundreds of food security focused documents (most of which in English) classified under several main headings that include crop and livestock production systems, fisheries and aquaculture management as well as sustainable natural resources management.In...  
  3. This group pageexists so that individuals involved in Creating Seed Banksaround the world can connect. We encourage you to share the challenges you face in your endeavors, discuss lessons and techniques learned through your experiences, and share your story!  
  4. Abstract, 2013, Journal of Agriculture, Food Systems, and Community Development -- Gill, T. B., Bates, R., Bicksler, A., Burnette, R., Ricciardi, V., & Yoder, L. (2013). Strengthening informal seed systems to enhance food security in Southeast Asia.J. Agric., Food Syst., Commun. Dev,3,...  
  5. The Millennium Seed Bank has published a number of more detailed technical guides to various aspects of our work. Technical Information Sheets A collection of technical information sheets produced by Millennium Seed Bank staff, covering various aspects of seed conservation practices and...  
  6. The CGIAR (Link ) is a strategic alliance of members, partners and international agricultural centers that mobilizes science to benefit the poor. Their mission is to achieve sustainable food security and reduce poverty in developing countries through scientific research and research-related...  
  7. In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment. The nutritional value of the leaves, flowers, fruit and seeds of some 15 wild plants are being...  
  8. The Food & Business Knowledge Platform (F&BKP) is the gateway to knowledge for Food and Nutrition Security. We act as knowledge brokers, connecting people and networks in business, science, civil society and policy to (co-)create, exchange and use knowledge for inclusive and ecologically...  
  9. KYEEMA was founded in 2003 by a group of Australian veterinary and agricultural scientists who wanted to continue promoting a model of sustainable Newcastle disease control that is an effective solution for alleviating poverty for the most vulnerable in resource-poor regions. After many years of...  
  10. The Germplasm Inventory Management System (GIMS) records seed flow within germplasm banks, breeding programs and research institutions that develop germplasm. Its main functionalities are to manage information about germplasm quantities (germplasm inventory) and to track germplasm history, the...