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  1. This on-line resource offers a selection of hundreds of food security focused documents (most of which in English) classified under several main headings that include crop and livestock production systems, fisheries and aquaculture management as well as sustainable natural resources management.In...  
  2. Abstract, 2013, Journal of Agriculture, Food Systems, and Community Development -- Gill, T. B., Bates, R., Bicksler, A., Burnette, R., Ricciardi, V., & Yoder, L. (2013). Strengthening informal seed systems to enhance food security in Southeast Asia.J. Agric., Food Syst., Commun. Dev,3,...  
  3. The CGIAR (Link ) is a strategic alliance of members, partners and international agricultural centers that mobilizes science to benefit the poor. Their mission is to achieve sustainable food security and reduce poverty in developing countries through scientific research and research-related...  
  4. In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment. The nutritional value of the leaves, flowers, fruit and seeds of some 15 wild plants are being...  
  5. The Food & Business Knowledge Platform (F&BKP) is the gateway to knowledge for Food and Nutrition Security. We act as knowledge brokers, connecting people and networks in business, science, civil society and policy to (co-)create, exchange and use knowledge for inclusive and ecologically...  
  6. KYEEMA was founded in 2003 by a group of Australian veterinary and agricultural scientists who wanted to continue promoting a model of sustainable Newcastle disease control that is an effective solution for alleviating poverty for the most vulnerable in resource-poor regions. After many years of...  
  7. Abstract -Kathryn A. Witt PhD, RD, LDN Messiah College Department of Nutrition and Dietetics Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many...  
  8. Clive Cookson DECEMBER 6, 2017 12 Remarkably few plant and animal species dominate global agriculture and food production. Cattle, sheep, pigs and poultry make up most of the livestock sector, while wheat, maize, rice and soya account for 60 per cent of the world’s total crop output. Fewer than...  
  9. The Strengthening Partnerships, Results, and Innovations in Nutrition Globally project (SPRING) is dedicated to strengthening global and country efforts to scale up high-impact nutrition practices and policies. SPRING provides state-of-the-art technical support focused on preventing stunting and...  
  10. African Food and Peace Foundation (AFPF) is a501(c)3 that promotes community-initiated rural development projects with established partner organizations. We do this by contributing financial and strategic resources. Based out of the Greater Boston area for nearly 35 years, AFPF has been...