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  1. This on-line resource offers a selection of hundreds of food security focused documents (most of which in English) classified under several main headings that include crop and livestock production systems, fisheries and aquaculture management as well as sustainable natural resources management.In...  
  2. Abstract, 2013, Journal of Agriculture, Food Systems, and Community Development -- Gill, T. B., Bates, R., Bicksler, A., Burnette, R., Ricciardi, V., & Yoder, L. (2013). Strengthening informal seed systems to enhance food security in Southeast Asia.J. Agric., Food Syst., Commun. Dev,3,...  
  3. The CGIAR (Link ) is a strategic alliance of members, partners and international agricultural centers that mobilizes science to benefit the poor. Their mission is to achieve sustainable food security and reduce poverty in developing countries through scientific research and research-related...  
  4. Research on the use of insects for feed is also being led byICIPE(The International Centre of Insect Physiology and Ecology. Programs by ICIPE includeINSFEED(“Insect feed for poultry and fish production in sub Saharan Africa”);GREEiNSECT(“Mass-rearing insects for greener protein supply”) andILIPA...  
  5. KYEEMA was founded in 2003 by a group of Australian veterinary and agricultural scientists who wanted to continue promoting a model of sustainable Newcastle disease control that is an effective solution for alleviating poverty for the most vulnerable in resource-poor regions. After many years of...  
  6. Clive Cookson DECEMBER 6, 2017 12 Remarkably few plant and animal species dominate global agriculture and food production. Cattle, sheep, pigs and poultry make up most of the livestock sector, while wheat, maize, rice and soya account for 60 per cent of the world’s total crop output. Fewer than...  
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  8. Abstract -Journal of Insects as Food and Feed There is growing interest in insects as human food in academia, food and agricultural industries, public institutions and the public at large. Yet many of the words and concepts used to describe these organisms and the human practices surrounding them...  
  9. African Food and Peace Foundation (AFPF) is a501(c)3 that promotes community-initiated rural development projects with established partner organizations. We do this by contributing financial and strategic resources. Based out of the Greater Boston area for nearly 35 years, AFPF has been...  
  10. It is widely accepted that by 2050 the world will host 9 billion people. To accomodate this number, current food production will need to almost double. Land is scarce and expanding the area devoted to farming is rarely a viable or sustainable option. Oceans are overfished and climate change and...