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42 items found (Showing 1 - 10)
  1. Abstract, International Journal of Scientific and Engineering Research, 2017 January Bamboos like all lignocellusic biomass are susceptible to biodegradation which reduce its durability. Post harvest preservation of bamboo culms is important for enhancement of its service life. But the durability...  
  2. The founder of Indobamboo, Arief, is a second generation bamboo specialist, following in the footsteps of hismother Linda Garland, who founded the Environmental Bamboo Foundation. Linda is well-regarded for putting in place theground work that mademany giant leaps possible forindustrialists,...  
  3. In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment. The nutritional value of the leaves, flowers, fruit and seeds of some 15 wild plants are being...  
  4. 2018-08-14 Join us August 14-18, 2018 for the 11th World Bamboo Congress. This global event will take place in the beautiful city ofXalapa, in the state of Veracruz, at the Gamma Xalapa Nubara Hotel. The host of the 11th WBC is theBambúes y Forestales de México. The aim is to demonstrate the vast potential...  
  5. Abstract -Kathryn A. Witt PhD, RD, LDN Messiah College Department of Nutrition and Dietetics Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many...  
  6. The Food & Business Knowledge Platform (F&BKP) is the gateway to knowledge for Food and Nutrition Security. We act as knowledge brokers, connecting people and networks in business, science, civil society and policy to (co-)create, exchange and use knowledge for inclusive and ecologically...  
  7. The Journal of Nutrition(JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on...  
  8. The Strengthening Partnerships, Results, and Innovations in Nutrition Globally project (SPRING) is dedicated to strengthening global and country efforts to scale up high-impact nutrition practices and policies. SPRING provides state-of-the-art technical support focused on preventing stunting and...  
  9. ABSTRACT The present study was conducted to investigate the presence of biochemical contents viz., proximate and micronutrient analysis in the leaves of Moringa oleifera Lam. The biochemical contents were determined by different biochemical methods. Moringa oleifera Lam. leaves confirmed the...  
  10. We are a global network of professionals working on issues pertaining to the intersection of agriculture and nutrition. The group is informal, and designed to facilitate information sharing and networking. This Community of Practice arose in June 2010 when a number of DC-based professionals...