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55 items found (Showing 51 - 55)
  1. Abstract, 2018,Diana V Luna-GonzálezandMarten Sørensen OBJECTIVE: Child undernutrition remains one of the greatest challenges for public health nutrition in rural areas in developing countries. Interventions aiming to increase and conserve agrobiodiversity seem to be promising alternatives to...  
  2. TheAfrican Journal of Food, Agriculture, Nutrition and Development(AJFAND) is a peer reviewed scholarly journal. The journal is envisaged to enable dissemination and sharing of food and nutrition information issues on the continent. It taps social science, biochemical, food and nutrition related...  
  3. Abstract, Journal of Food Science Technology, 2011 July Bamboo shoots being low in fat, high in dietary fiber and rich in mineral content, like an ideal vegetable have been used traditionally. Besides nutrients, bamboo shoots also contain lethal concentration of the anti-nutrient (cyanogen) that...  
  4. Access Agriculture Training Video In this video, we will learn how to help the new mother: to recover from the loss of blood; clean the womb and reduce pains; feel good about herself; and get back her appetite and energy. A healthy mother can feed her baby well with breast milk, which helps keep...  
  5. Abstract, UNAM , 2016 In Mexico, obesity and malnutrition have become a severe public health problem. As a result, a return to nutritional surplus crops, such as amaranth, has emerged as an alternative to improve the population’s diet and mitigate malnutrition-related problems in Mexico....  

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