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  1. Abstract, International Journal of Scientific and Engineering Research, 2017 January Bamboos like all lignocellusic biomass are susceptible to biodegradation which reduce its durability. Post harvest preservation of bamboo culms is important for enhancement of its service life. But the durability...  
  2. The founder of Indobamboo, Arief, is a second generation bamboo specialist, following in the footsteps of hismother Linda Garland, who founded the Environmental Bamboo Foundation. Linda is well-regarded for putting in place theground work that mademany giant leaps possible forindustrialists,...  
  3. Does taking moringa cause side effects? Before asking this question, stop thinking of moringa as a medicine and think of it as what it really is, a nutritious vegetable. Replace your question with the name of your favorite nutritious vegetable, for example “Are there side effects from eating...  
  4. CORE Group has worked since 1997 to advance the field of community health by developing case studies and analyzing research data from the field, creating training curricula and conducting workshops, developing monitoring and evaluation trainings and tools, fostering in-country collaboration,...  
  5. We are a global network of professionals working on issues pertaining to the intersection of agriculture and nutrition. The group is informal, and designed to facilitate information sharing and networking. This Community of Practice arose in June 2010 when a number of DC-based professionals...  
  6. AgReach strengthens extension services for all, and in doing so provides customized, innovative solutions that are both human and scalable.We accomplish this by developingand sharing resources accessibleworldwide. INGENAES resources include : GLOSSARIES Gender (2015) Nutrition (2015) Extension...  
  7. As SPRING approaches its final month of implementation, this is the43rdand final edition of theAgriculture-Nutrition Resource Review. Thank you for being a part of our community and engaging with us in learning about integrating nutrition and agriculture to improve the health and wellbeing of...  
  8. Note the Food Composition Table under the Services drop-down. The early research work of the Central American region and the Institute of Nutrition of Central America and Panama (INCAP) in nutrition was focused initially (1950 and 1960) on the clinical manifestation and the treatment of the...  
  9. Community Health Workers are trained to: Define nutrition and malnutrition. Describe the components of a balanced diet. Identify signs and symptoms of iron deficiency, vitamin A deficiency, and iodine deficiency in children and pregnant women. Identify main causes of malnutrition, especially in...  
  10. The FSN Network website engages community members through a food security and nutrition capacity-building hub where we share knowledge, resources, and promising practices. As we learn from each other, we identify gaps and develop solutions, thus propelling the field of food security and nutrition...