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  1. Abstract, 2013, Journal of Agriculture, Food Systems, and Community Development -- Gill, T. B., Bates, R., Bicksler, A., Burnette, R., Ricciardi, V., & Yoder, L. (2013). Strengthening informal seed systems to enhance food security in Southeast Asia.J. Agric., Food Syst., Commun. Dev,3,...  
  2. Clive Cookson DECEMBER 6, 2017 12 Remarkably few plant and animal species dominate global agriculture and food production. Cattle, sheep, pigs and poultry make up most of the livestock sector, while wheat, maize, rice and soya account for 60 per cent of the world’s total crop output. Fewer than...  
  3. African Food and Peace Foundation (AFPF) is a501(c)3 that promotes community-initiated rural development projects with established partner organizations. We do this by contributing financial and strategic resources. Based out of the Greater Boston area for nearly 35 years, AFPF has been...  
  4. Abstract,Institute on the Environment, 2013 Worldwide demand for crops is increasing rapidly due to global population growth, increased biofuel production, and changing dietary preferences. Meeting these growing demands will be a substantial challenge that will tax the capability of our food...  
  5. Agriculture & Food Securityis a peer-reviewed open access journal that addresses the challenge of global food security. It publishes articles within the field of food security research, with a particular focus on research that may inform more sustainable agriculture and food systems that...  
  6. Abstract -Procedia Engineering, 2012 The number of undernourished people in the world remains unacceptably high at about 925 million. Global food security issues exist now, and are especially of concern looking forward as world population is expected to increase by about 35% over the next 40...  
  7. Abstract,Agriculture & Food Security, 2018 Background Onion (Allium cepaL.) is member of the family Alliaceae and the most widely grown herbaceous biennial vegetable crop. Quality planting material is one of the major inputs to successful vegetable production. However, it is one of the major...  
  8. MISSION To develop solutions that diversify agriculture using underutilised crops. OUR GOALS To secure a greater role for underutilised crops in global agriculture, especially in developing regions of the world. Through our research, provide trusted knowledge on underutilised crops. With our...  
  9. The FSN Network website engages community members through a food security and nutrition capacity-building hub where we share knowledge, resources, and promising practices. As we learn from each other, we identify gaps and develop solutions, thus propelling the field of food security and nutrition...  
  10. The Global Food Security Strategy (GFSS) calls forexpandingwork in improving nutrition and resilience. This course underscores the Agency's focus onfood security development and incorporates the Agency’s vision for food security and agriculture development under the GFSS. Participants will...