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5 items found (Showing 1 - 5)
  1. Abstract, International Journal of Scientific and Engineering Research, 2017 January Bamboos like all lignocellusic biomass are susceptible to biodegradation which reduce its durability. Post harvest preservation of bamboo culms is important for enhancement of its service life. But the durability...  
  2. The World Bamboo Organization is a diverse group consisting of individual people, commercial businesses, non-profit associations, institutions, and allied trade corporations that all share a common interest = BAMBOO. The purpose of the WBO is to improve and promote this common interest, as well...  
  3. A slideshow documenting the process for making straws from bamboo.  
  4. Abstract, Journal of Food Science Technology, 2011 July Bamboo shoots being low in fat, high in dietary fiber and rich in mineral content, like an ideal vegetable have been used traditionally. Besides nutrients, bamboo shoots also contain lethal concentration of the anti-nutrient (cyanogen) that...  
  5. All bamboo genera (123) are listed here with their tribe and subtribe. They contain all the known bamboo species within their genus (click on the genus to see the corresponding species). Bamboo belongs to the grass family POACEAE, which is divided into 12 subfamilies. Among them the subfamily...  

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