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5 items found (Showing 1 - 5)
  1. The Central American rust epidemic uncovered dire inefficiencies in disease monitoring and farm-level resources for coping with disease. World Coffee Research is focusing on applied research around plant genetics and farm management, including the need to provide farmers with better guidance on...  
  2. Abstract, UNAM , 2016 In Mexico, obesity and malnutrition have become a severe public health problem. As a result, a return to nutritional surplus crops, such as amaranth, has emerged as an alternative to improve the population’s diet and mitigate malnutrition-related problems in Mexico....  
  3. Abstract,PLoS ONE, 2018 May 24 As the production of non-traditional export (NTX) crops by smallholder households in developing countries expands, there is a compelling need to understand the potential effects of this type of agricultural production on household food security and nutrition. We use...  
  4. According to a 2011 study of the prevalence of food insecurity among migrant farmworkersin Georgia, 62.8% did not have enough food. The same study found that the level of food insecurity in this population of migrant and seasonal farmworkers was more than 4 times greater than the general U.S....  
  5. Abstract, The Scientific World Journal, 2012 Coffea arabicaL. (arabica coffee), the only tetraploid species in the genusCoffea, represents the majority of the world's coffee production and has a significant contribution to Nicaragua's economy. The present paper was conducted to determine the...  

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