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4 items found (Showing 1 - 4)
  1. KYEEMA was founded in 2003 by a group of Australian veterinary and agricultural scientists who wanted to continue promoting a model of sustainable Newcastle disease control that is an effective solution for alleviating poverty for the most vulnerable in resource-poor regions. After many years of...  
  2. The Soils, Food and Healthy Communities (SFHC) project in Ekwendeni, northern Malawi, began in 2000 with thirty farmers, and is now working with over 4000 farmers. It is a participatory project, in which farmers try to improve soil fertility, food security and nutrition through the use of grain...  
  3. Real Impact is a Kenyan Non-Governmental Organisation (NGO) working to increase food security and improve nutritional health in East Africa. By delivering quality training to many communities we are bringing modern and sustainable agricultural practice and nutrition to the fore.Real Impact helps...  
  4. Rural people of Ethiopia are endowed with a deep knowledge concerning the use of wild plants. This is particularly true for the use of medicinal plants, but also for wild plants, some of which are consumed at times of drought, war and other hardship. Elders and other knowledgeable community...  

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