English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


7365 items found (Showing 31 - 40)
  1. Key Resource 1996-01-19 With over 300,000 copies in print, Survival Kit for Overseas Living: For Americans Planning to Live and Work Abroad remains one of the most popular books ever published on an intercultural subject. This indispensable handbook provides the reader with straightforward information about the...  
  2. Key Resource 1993-01-01 Third Revised Edition This standard building materials sourcebook summarizes technical data and practical information and identifies appropriate solutions to any given problem in low-cost construction.  
  3. Key Resource 1987-07-15 The most comprehensive wheat disease identification guide in print. Covers more than 100 diseases, disorders, and pests.  
  4. Key Resource 2012-01-20 The earth is in great peril, due to the corporatization of agriculture, the rising climate crisis, and the ever-increasing levels of global poverty, starvation, and desertification on a massive scale. This present condition of global trauma is not "natural," but a result of humanity's destructive...  
  5. Key Resource 1984-12-01 Gives practical advice about learning to live in foreign cultures, discusses common problem areas, such as time and food, and stresses the importance of interpersonal relationships.  
  6. Key Resource 1999-01-01 This book explores recent developments in microfinance in Africa. It is divided in two parts. Part 1 contains selected papers from the Microfinance Professional Forum held in Cotonou, May 18-20, 1998. Part 2 contains case studies of several African microfinance institutions prepared by the World...
     
  7. Key Resource 1974-01-11 In the tropical and subtropical areas of the world, food grains make up the bulk of the diet for most people. Food grains together with fiber and specialty crops are also principal cash producers. It is with these commodities that this Guide for Field Crops in the Tropics and Subtropics concerns...  
  8. Key Resource 1993-02-01 Demonstrated harvesting and drying techniques, and describes the characteristcs and uses of more than sixty herbs  
  9. Key Resource 1982-03-01 This major two volume book provides an authoritative and thoroughly comprehensive account of all aspects of the spice industry. Vol. 2 contains chapters on ginger, turmeric, cardamon, vanilla, and coriander. These books are well illustrated.  
  10. Key Resource 2008-10-02 This practical handbook describes sampling and laboratory assessment methods for the biodiversity of a number of key functional groups of soil organisms, including insects, earthworms, nematodes, fungi and bacteria. The methods have been assembled and the protocols drafted by a number of...