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165 items found (Showing 1 - 10)
  1. Key Resource 2000-01-20 This book, PERMACOPIA THREE; AN INVENTORY, is a study of many popular foods, plus some less known, multipurpose plants. The species in this book have been chosen for their acceptance, availability, utility, & their relative lack of rampancy. Included are species for fruit, vegetable, greens,...  
  2. Key Resource 2015-12-15 Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience,Nutritionfor...  
  3. Key Resource 1998-06-01 This is a much needed practical handbook which bridges the gap between nutritional problems and agricultural solutions. This book helps community workers and local groups identify nutritional needs and grow the required food crops organically.  
  4. 1994-10-19 In some parts of the world people roast sorghum, as is done with corn (roasting ears) in the United States. Roasting bird resistant sorghum at the dough stage may not sufficiently remove the cyanogenic glycoside dhurrin.  
  5. 1994-10-19 Information regarding Quinoa.  
  6. 2017-04-12 Dr. Brian Hilton researched and promoted biofortified crops for over 20 years. Brian worked as part of a team testing the first orange sweet potato varieties in Mozambique in 2002. He has 25 years of experience working with farmers in Indonesia, Chad and Mozambique. Brian now works with World...  
  7. 2000-06-20 A report on the work of Nikolaus and Gabriele Foidl with Moringa in Nicaragua.  
  8. 2005-04-20 Dark green leafy vegetables are good sources of vitamin A, vitamin C, riboflavin, folic acid, carotenes, iron, calcium, magnesium and potassium. DGLV are sources of trace minerals that take part in key enzymatic reactions in our body. They also are great sources of fiber. As a rule of thumb, the...