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83 items found (Showing 1 - 10)
  1. Key Resource 1993-05-01 This guide for carpentry instructors includes detailed plans for practical demonstrations, and important theoretical aspects of the craft. The tools include planes, clamps, workbench and vice. There is also a section on basic blacksmithing techniques.  
  2. Key Resource 1989-12-01 Shows how to make a simple, cheap, pump suitable for small-holding and garden use, a pump which can raise water from rivers or wells, with lifts of up to 30 metres. A simple clear text, with line drawings, showing how common materials can be used. 27 pages, illustrated.  
  3. Key Resource 2003-04-29 This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal...  
  4. Key Resource 2000-01-20 This book, PERMACOPIA THREE; AN INVENTORY, is a study of many popular foods, plus some less known, multipurpose plants. The species in this book have been chosen for their acceptance, availability, utility, & their relative lack of rampancy. Included are species for fruit, vegetable, greens,...  
  5. Key Resource 1994-01-01 This book looks at milk processing, traditional methods and products, improving milk processing technologies, socio-economic considers and includes case studies.  
  6. Key Resource 1993-01-01 Third Revised Edition This standard building materials sourcebook summarizes technical data and practical information and identifies appropriate solutions to any given problem in low-cost construction.  
  7. Key Resource 1994-12-01 Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting. (Food cycle Technology Source Books)  
  8. Key Resource 1993-12-01 Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.  
  9. Key Resource 1999-01-01 This book provides a state-of-the-art review of practice in the collection of rainwater. It presents case studies with numerous examples from around the world which will help anyone intending to design or construct a rainwater catchment system. The prime focus of the book is on implementation of...  
  10. Key Resource 1993-11-01 This edition covers small water supply systems, renewable energy devices such as watermills and improved cookstoves, agricultural tools and implements, intensive gardening, workshop tools and equipment, crop preservation, housing, health care, forestry, aquaculture, nonformal education, small...