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204 items found (Showing 1 - 10)
  1. Key Resource 2006-01-01 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...  
  2. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...  
  3. Key Resource Despite the incredible diversity of useful plants that exist, a small handful of crops feed the majority of the world and millions of people still suffer from malnutrition and poverty. This talk will discuss some often overlooked crops that have the potential to alleviate suffering through...  
  4. Key Resource 1996-01-01 2 Copies This is a book of practical ideas. It is written for people who help those who live and make their living under difficult conditions in the tropics and subtropics. What should a development worker do to assist a community? There are no simple answers, but there are many possibilities—...  
  5. Key Resource 1974-01-11 In the tropical and subtropical areas of the world, food grains make up the bulk of the diet for most people. Food grains together with fiber and specialty crops are also principal cash producers. It is with these commodities that this Guide for Field Crops in the Tropics and Subtropics concerns...  
  6. Key Resource 1998-08-15 Vibrant color photos of fruits, flowers, leaves, and whole plants made it alluring for rural Amazonians, who appreciated seeing pictures of many of the plants they use to fashion crafts, roofs, food, and medicine. For their part, ecologists and botanists enjoyed the convenience of viewing the...  
  7. Key Resource 1991-01-19 "Published in co-operation with the Technical Centre for Agricultural and Rural Co-operation"--T.p. verso. Weed Control describes the basic biology of weeds and the characteristics of weed species. The methods of control – manual, animal-powered and engine-drive, cultural and chemical control –...  
  8. Key Resource 1980-01-19 The first part of the book, which assumes an elementary knowledge of agriculture, biology, and allied sciences, covers in detail the methods best suited to the cultivation of crops in the wet tropics. It advocates the use of intensive systems of agriculture which are less destructive to the...