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74 items found (Showing 31 - 40)
  1. 2009-01-20 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...  
  2. 1995-01-19 More information about detoxifying Velvet Beans.  
  3. 2019-01-29 ECHO’s 25th Annual International Agriculture Conference was held in November 2018. Below are brief descriptions of a few of the morning plenary sessions. For these and other talks, video and slide presentations are available on ECHOcommunity.org.  
  4. 2018-01-31 This article summarizes several of the plenary sessions presented at the 2017 ECHO conference in Florida. If you were unable to attend the conference, or would like to review some of the talks, many of them can be viewed on ECHOcommunity.Other 2017 presentations that appear there include...  
  5. 2004-10-20 Results of a taste test of PKM-1 in comparison with the local variety. It was decided to also include leaves of the species M. stenopetala in this test.  
  6. 2021-01-20 Perennial vegetables are a class of crops with great potential to address challenges like dietary deficiencies, lack of crop biodiversity, and climate change. Though some individual plant species have received significant attention (e.g.moringa), as a class, perennial vegetables have been largely...  
  7. 2009-04-01 Indigenous (naturally occurring) and traditional (introduced in the past and incorporated into the culture) leafy vegetables are often greatly under-utilized. In many areas, the knowledge and use of indigenous leafy vegetables (ILVs) has declined as vegetables such as cabbage, tomatoes and...  
  8. 1998-05-19 The two things that make Yardlong Beans so special are the exceptionally long edible pods (12-30 inches/30-75 cm) and its ability to resist disease in hot, humid weather  
  9. 1996-10-19 The atemoya is one of those fewfruits that can be considered a fully adequate dessert.  
  10. 2005-10-01 Okra provides food, feed, forage, fiber, foliage, fuel and cooking oil.