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9 items found (Showing 1 - 9)
  1. Key Resource Despite the incredible diversity of useful plants that exist, a small handful of crops feed the majority of the world and millions of people still suffer from malnutrition and poverty. This talk will discuss some often overlooked crops that have the potential to alleviate suffering through...  
  2. Resources in this collection include presentations from theSeed Saving & Soil Health Training in Phnom Penh, Cambodia from 5-6 August 2018. This training focused on seed saving, seed production of under-utilized species, soil health and integrated pest management. This training was organized...  
  3. Inspired by our Regional Impact Center in East Africa, ECHO first hosted an Appropriate Technology Fair at our annual International Agriculture Conference in 2019, featuring over 20 different technologies. Our delegates explored and interacted with these tools, expanding possibilities. In keeping...  
  4. Brent is an extension professor of International Horticulture at the University of Kentucky. He has worked for 33 years in small farm extension and research, 15 of which were in Bangladesh, Cambodia, Thailand, and Myanmar. He most recently worked as Agriculture Program Director with the NGO...  
  5. Toxic synthetic chemicals such as pesticides and pharmaceutical residues are a major threat to drinking water safety worldwide. Unfortunately, major international water development initiatives focus exclusively on microbial pathogens (the most immediate threat to health) while neglecting...  
  6. Sjoerd is a Soil Management Specialist in the Crop Management Extension Group at Penn State University. His work concentrates on sustainable intensification using conservation agriculture. He has helped destitute youth in Kenya start a hay baling business using appropriate technologies and is...  
  7. Session:He will present on the status of the small food processing sector in rural of Tanzania, a case of Arusha Region, and the role of SIDO in establishment and growth of small food processing units. He will describe challenges faced in rural areas and some available players in the area....  
  8. While technologies have revolutionized agriculture and created growth in wealthier countries and regions, 90 percent of the produced food in Sub-Saharan Africa is harvested and processed by hand—resulting in low yields and poor quality products with limited market potential. Women farmers are...  
  9. Session :This session shares lessons and experiences from an IFAD-supported project on Neglected and Underutilized Species (NUS) implemented by Bioversity International and its partners in Guatemala. The project deployed Rapid Market Appraisal (RMA) tools to conduct a value chain assessment and...  

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