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143 items found (Showing 1 - 10)
  1. Key Resource 2005-01-20 The leaves of the Moringa oleifera tree are very nutritious. They can be consumed fresh, cooked or dried. Since dried Moringaleaves retain their nutrient content, it is possible to convert them into leaf powder. When there is an abundance of leaves, this leaf powder can be made and stored easily....  
  2. Key Resource 1984-05-01 Suggests techniques for preventing diseases and pest damage, describes the problems that can develop with each kind of fruit and vegetable, and describes specific remedies. 2 Copies  
  3. Key Resource 2009-04-01 Second Edition The first edition of Gaia's Garden, sparked the imagination of Americas home gardeners, introducing permacultures central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition...  
  4. Key Resource 1988-12-01 Permaculture (permanent agriculture) is the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of landscape and people providing their food, energy, shelter, and other...  
  5. Key Resource 1995-01-19 All organic gardening methods can yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. Whether you hope to harvest your first tomatoes next summer or are planning to grow enough to feed your whole family in years to come, this book is your...  
  6. Moringa is a very popular tropical fast growing tree up to 15 m in height. The young pods can be eaten and the leaves are an excellent source of calcium, vitamins, minerals and protein. The tree has a loose crown and can also be used for a hedge, living fence or windbreak. It coppices well to...  
  7. African Moringa is a fast growing tree up to 15 m in height. It grows at higher and drier locations than M. oleifera. In comparison to M. oleifera, M. stenopetala has larger leaves with a milder taste when eaten raw, provides more shade, has a stockier and more bushy growth habit, can be more...  
  8. 1996-01-19 Raising pigs on moringa leaves is a system developed by missionary Paul Ronk in Jeremie, Haiti.