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61 items found (Showing 1 - 10)
  1. Onion is a hardy biennial from southern parts of Russia and Iran. It was disseminated by the Indo-European peoples during their numerous migrations. Very ancient forms of Onion are still for sale in Middle Eastern markets.  
  2. Cabbage is a hardy, leafy cruciferous vegetable that forms a compact, round head. It is native to southern Europe but can be grown in tropical or semi-tropical areas in cooler highlands where the winters are mild and there is a good supply of moisture. Some varieties in stock at ECHO are fairly...  
  3. Broccoli is a cruciferous crop (cabbage family) grown for the head that is made of a cluster of many, dark green buds formed at the end of an edible stalk. It is a temperate crop that can be grown in the tropics at higher elevations. Broccoli has become a common, favorite vegetable around the...  
  4. Collards are a cruciferous crop (cabbage family) grown for the leaves. The wide, smooth, blue-green leaves of collards have a spinach-like flavor and are the highest in nutrients of the dark green, leafy vegetables.  
  5. The Tropical Pumpkin originated in tropical South or Central America, possibly Peru or Mexico, and is now widely distributed throughout the tropics. Tropicalpumpkins are very well adapted to hot, humid conditions and the ripe fruits can be stored for months or even a year under dry well...  
  6. This winter squash has been cultivated in tropical and subtropical areas of the Americas since Pre-Colombian times. Evidence of its use has been found in archeological diggings. It is a very old variety not often available through seed companies.  
  7. Cauliflower is a cruciferous crop (cabbage family) grown for its compact white immature flower head. Cauliflower is generally suited to temperate climates or higher altitudes in the tropics, preferring cool, moist soil and air. The heads are cut and eaten while the buds are still closed. In order...  
  8. Caigua isan Andean fruit that grows on a climbing vine similar to cucumbers. The mature fruit is hollow and is often stuffed for cooking. The immature fruits and young shoots are eaten raw and cooked.  
  9. This ItalianEdible Gourd, long cultivated in Italy, is believed to have its origin in India. The parent species, the Bottle Gourd, Lagenaria siceraria, is believed to have its origin in Africa.  
  10. Rhubarb is a perennial leafy vegetable grown for its tart leaf stalks. Rhubarb is used as a cooked vegetable and in pies and sauces. It is usually thought of as a temperate-climate plant but rhubarb can be grown as an annual in subtropical and tropical climates that have a cool season.