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20 items found (Showing 1 - 10)
  1. Traditional water treatment using moringa seeds only removes 90 – 99% of pathogens while allowing fouling of the water over time.Over the past seven years Dr. Velegol’s research group has created an innovative and sustainable process that solves these two problems.When crushed seeds are added to...  
  2. Eric Toensmeier conducts a workshop in 2012 @ ECHO-Florida highlighting some of the 4000+ plants grown on the ECHO Global Farm in North Fort Myers, FL. For more from Eric Toensmeier, check out http://carbonfarmingsolution.com/  
  3. The presentation discusses gender in food security programs. The presentation shall focus issues of access and control and impact on food security. The break out session will conduct an analysis of gender in agriculture program and how to address gender gaps that promote continuous women...  
  4. Soil degradation and rapid change are faced across Africa, and require attention to both old and new technologies. Over two decades of action research with farmers in Malawi has shown that smallholder food production and nutrition can be improved through biological principles and targeted use of...  
  5. Ngorongoro District, part of the Serengeti Ecosystem witnessed a human population growth from approximately 25,000 in the early sixties to 200,000 people in 2016, predominantly pastoralist Maasai. Pastoralism as we know it today can be combined with photo tourism and game hunting activities for...  
  6. Human eating behaviors vary widely with the resources available and beliefs about which types of foods lead to good health. This talk will address ways to evaluate the resources, beliefs, and nutritional health of communities. In addition, the situations in which the addition ofMoringa oleifera...  
  7. The desire to transform smallholder farming to feed the increasing hungry people, burgeoning population, and adaptation and mitigation to climate change is high. There is an obvious realization that it is smallholder farming and rain-fed for that matter that holds the promise to feed the hungry...  
  8. 2016-03-28 Training participants in Koaran, Burkina Faso are praising the qualities of local workshops held in their community. Located about 250km from the capital, Ouagadougou, this remote village is one that is benefitting from farmer-to-farmer instruction. Across West Africa, this educational style has...  
  9. 2016-08-31 "Before receiving training in ECHO, we had difficulty to buy fresh vegetables at certain times of the year; likewise, some vegetables and crops such as cowpea leaves, okra and sorrel are almost not found in the dry season. After training, I immediately decided to practice the art of tires gardens...  
  10. Peggy Bradley This is Class 3 in the Micro-gardens Class. It discusses making larger garden containers out of shipping pallets and sheets of black plastic.