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  1. Key Resource
    2015-11-04 Active learning and exchange of knowledge are key to farmer adoption of beneficial agricultural innovations. Community health worker (CHW) and community animal health worker (CAHW) programs have led to a rich body of knowledge about extension, much of which is applicable to efforts aimed towards...  
  2. Key Resource 2012-01-01 Dawn Berkelaar, working with Dr. Martin Price and Danny Blank, featured this farming system in EDN 98. At that time, the technique was known as “Farming God’s Way” (FGW). Subsequently, the name was changed to “Foundations for Farming” (FFF); however, it continues to also be promoted as FGW. FGW...  
  3. Key Resource 2016-09-28 Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  4. Key Resource Presented at the ECHO International Agriculture Conference 2015 The cyclical relationship between agricultural development and human health can hinder or drive economic development. In this presentation, Dr. Hanson will explore the impacts of poor health on agricultural productivity and yield;...  
  5. Key Resource 1997-01-01 Chris Maser, author of such books as From the Forest to the Sea and Sustainable Forestry, brings us his newest and possibly most important work. Sustainable Community Development, the sequel to his recently published book, Resolving Environmental Conflict, discusses the next step - understanding...  
  6. Key Resource 1984-01-01 Three volumes designed to assist workers in the field who are encouraging the development of self-reliant creative communities. The book has as its basic philosophy the belief that we should all participate in making this world a more just place to live in. Training for Transformation integrates...  
  7. Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...