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15 items found (Showing 1 - 10)
  1. African Moringa is a fast growing tree up to 15 m in height. It grows at higher and drier locations than M. oleifera. In comparison to M. oleifera, M. stenopetala has larger leaves with a milder taste when eaten raw, provides more shade, has a stockier and more bushy growth habit, can be more...  
  2. Moringa is a very popular tropical fast growing tree up to 15 m in height. The young pods can be eaten and the leaves are an excellent source of calcium, vitamins, minerals and protein. The tree has a loose crown and can also be used for a hedge, living fence or windbreak. It coppices well to...  
  3. Traditional water treatment using moringa seeds only removes 90 – 99% of pathogens while allowing fouling of the water over time.Over the past seven years Dr. Velegol’s research group has created an innovative and sustainable process that solves these two problems.When crushed seeds are added to...  
  4. Eric Toensmeier conducts a workshop in 2012 @ ECHO-Florida highlighting some of the 4000+ plants grown on the ECHO Global Farm in North Fort Myers, FL. For more from Eric Toensmeier, check out http://carbonfarmingsolution.com/  
  5. Toxic synthetic chemicals such as pesticides and pharmaceutical residues are a major threat to drinking water safety worldwide. Unfortunately, major international water development initiatives focus exclusively on microbial pathogens (the most immediate threat to health) while neglecting...  
  6. Brent is an extension professor of International Horticulture at the University of Kentucky. He has worked for 33 years in small farm extension and research, 15 of which were in Bangladesh, Cambodia, Thailand, and Myanmar. He most recently worked as Agriculture Program Director with the NGO...  
  7. Sjoerd is a Soil Management Specialist in the Crop Management Extension Group at Penn State University. His work concentrates on sustainable intensification using conservation agriculture. He has helped destitute youth in Kenya start a hay baling business using appropriate technologies and is...  
  8. Human eating behaviors vary widely with the resources available and beliefs about which types of foods lead to good health. This talk will address ways to evaluate the resources, beliefs, and nutritional health of communities. In addition, the situations in which the addition ofMoringa oleifera...  
  9. Session:He will present on the status of the small food processing sector in rural of Tanzania, a case of Arusha Region, and the role of SIDO in establishment and growth of small food processing units. He will describe challenges faced in rural areas and some available players in the area....  
  10. 2015-06-16 "Aquaponics is a food production system that combines conventional aquaculturewith hydroponics in a symbiotic environment." (Wikipedia) By combining these two systems farmers are able to increase their yield, decrease costs and deal sustainably with some of the challenges of hydroculture. In...