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116 items found (Showing 1 - 10)
  1. Key Resource 2010-01-20 This publication contains descriptions of promising African plants. It also reports on three projects where species were explored in projects, Cleome gynandra - spiderplants, Hibiscus sabdariffa - roselle, and Sorghum bicolor - sorghum.  
  2. Key Resource 2015-12-15 Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience,Nutritionfor...  
  3. Key Resource 1988-01-19 Agroforestry in Dryland Africa is specifically designed to be used by agroforestry field workers in subhumid and semi-arid regions of the continent. This includes researchers working with grassroots organizations, community extension and development workers and development specialists in...  
  4. Key Resource 1995-01-19 The purpose of this handbook is to support training in and implementation of ecologically sound and productive use of resources in agriculture. It is designed to assist in the practical introduction of improved agricultural practices. It can serve as a reference for trainers, extension workers,...  
  5. Key Resource 1998-06-01 This is a much needed practical handbook which bridges the gap between nutritional problems and agricultural solutions. This book helps community workers and local groups identify nutritional needs and grow the required food crops organically.  
  6. In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment. The nutritional value of the leaves, flowers, fruit and seeds of some 15 wild plants are being...  
  7. 2016-01-01 Whether a lifelong resident of tropical Asia or having just arrived, anyone with an interest in food security or local diets should find this guide very helpful. And hopefully the cooks and farmers who have invested their local knowledge into this effort have felt affirmed as well. 2 Copies  
  8. Abstract -Kathryn A. Witt PhD, RD, LDN Messiah College Department of Nutrition and Dietetics Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many...  
  9. The Food & Business Knowledge Platform (F&BKP) is the gateway to knowledge for Food and Nutrition Security. We act as knowledge brokers, connecting people and networks in business, science, civil society and policy to (co-)create, exchange and use knowledge for inclusive and ecologically...  
  10. The Journal of Nutrition(JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on...