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93 items found (Showing 1 - 10)
  1. Key Resource 1993-05-01 This guide for carpentry instructors includes detailed plans for practical demonstrations, and important theoretical aspects of the craft. The tools include planes, clamps, workbench and vice. There is also a section on basic blacksmithing techniques.  
  2. Key Resource 2010-01-20 This publication contains descriptions of promising African plants. It also reports on three projects where species were explored in projects, Cleome gynandra - spiderplants, Hibiscus sabdariffa - roselle, and Sorghum bicolor - sorghum.  
  3. Key Resource 1989-12-01 Shows how to make a simple, cheap, pump suitable for small-holding and garden use, a pump which can raise water from rivers or wells, with lifts of up to 30 metres. A simple clear text, with line drawings, showing how common materials can be used. 27 pages, illustrated.  
  4. Key Resource 2003-04-29 This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal...  
  5. Key Resource 1994-01-01 This book looks at milk processing, traditional methods and products, improving milk processing technologies, socio-economic considers and includes case studies.  
  6. Key Resource 1993-01-01 Third Revised Edition This standard building materials sourcebook summarizes technical data and practical information and identifies appropriate solutions to any given problem in low-cost construction.  
  7. Key Resource 1988-01-19 Agroforestry in Dryland Africa is specifically designed to be used by agroforestry field workers in subhumid and semi-arid regions of the continent. This includes researchers working with grassroots organizations, community extension and development workers and development specialists in...  
  8. Key Resource 1994-12-01 Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting. (Food cycle Technology Source Books)  
  9. Key Resource 1993-12-01 Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.  
  10. Key Resource 1999-01-01 This book provides a state-of-the-art review of practice in the collection of rainwater. It presents case studies with numerous examples from around the world which will help anyone intending to design or construct a rainwater catchment system. The prime focus of the book is on implementation of...