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5 items found (Showing 1 - 5)
  1. Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  2. Resources in this collection include presentations from theSeed Saving & Soil Health Training in Phnom Penh, Cambodia from 5-6 August 2018. This training focused on seed saving, seed production of under-utilized species, soil health and integrated pest management. This training was organized...  
  3. Resources from the Cambodia Seed Saving Workshop held on December 2-3 at Ntuk Nti Farm,Cambodia ECHO Asia, in conjunction with International Cooperation Cambodia (ICC) and Ntuk Nti, with funding from the Presbyterian Hunger Program (PHP-USA) held a seed saving workshop in Sen Monorem, Mondulkiri...  
  4. Seeds naturally have a place in almost any endeavor having to do with agricultural development. Seeds of most food plants are small and, as such, are more easily transported and can be shipped longer distances than vegetative cuttings. For the farmer, seeds represent the promise of a continued...  
  5. This collection of farmer training materials was originally developed by Canadian Foodgrains Bank and African Conservation Tillage Network staff to support agricultural training projects in sub-Saharan Africa. The authors encourage agriculture development practitioners to submit ideas or requests...  

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