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42 items found (Showing 1 - 10)
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  3. Farmers with limited resources have to deal with annual variations in climate such as drought, floods and catastrophic events. But sustainable practices which enhance resilency can also have a net effect of reducing CO2 in the atmosphere and slowing down global warming.  
  4. Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  5. 2017-02-07 Pigeon pea is an important green manure/cover crop with multiple agronomic and market impacts for small farmers, and fits ideally in a conservation agriculture system. Kilimo Markets integrates value chains through enhancing production, inputs supply chains especially seed for which it is...  
  6. 2016-11-01 On average, crop yields under DER+ and TER+ increased by 30% and 16%, respectively, as compared to CT. Our study demonstrates that field water conservation tillage practices that incorporate CA principles are effectively increasing green water in the root zone available for crops. RCA systems...  
  7. 2013-02-20  
  8. 2016-11-01 Our global agricultural and food system is broken and needs to transition to one that is more sustainable and beneficial to the world's population. This seems hard in the face of the linked challenges ofclimate change, natural resource depletion, and worldwide economic and social upheaval. At the...  
  9. 2016-11-01 The study in Borichaworeda, Sidama Zone, Southern Ethiopia examines socio-economic, householdrelated, technological and institutional factors affecting conservation agriculture in the study area. The overallfinding of the study emphasizes the high importance of economic support in providing...  
  10. 2017-11-15