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106 items found (Showing 1 - 10)
  1. Key Resource 1971-01-19 Authors' articles published in Organic gardening and farming, 1953-1971. Can you really have a productive garden without plowing, hoeing, weeding, cultivating, and all the other bothersome rituals that most gardeners suffer through every growing season? "Sure," says Ruth Stout, a prolific author...  
  2. Key Resource 1990-01-01 This manual is intended to be a guide to the vegetable production training course for developing country specialists offered at the Asian Vegetable Research and Development Center. It is designed as well to be a resource book for extension subject matter specialists and vocational agriculture...  
  3. Key Resource 1988-01-01 Vegetables included here are not only those adapted to and grown in Florida, but also many that are not well-adapted. The potential for production of a particular vegetable is discussed briefly in many instances, particularly in reference to home use. In fact, the information is more relevant to...  
  4. Key Resource 2001-01-01 This book is about global hunger, and our backyard garden. It looks at the opportunities that the future holds for people facing hunger all over the world, with these objectives: 1. To create an awareness that there is a world of potential beyond tomatoes and green beans. 2. To note what some of...  
  5. Key Resource 2011-04-28 Part of the NOFAguides. Includes information on: Strengths and limitations of hybrid varieties Before you grow the seed (selecting varieties, saving seed and improving crops, intellectual property rights) Growing seed (pollination biology, harvesting, cleaning, storage, germination testing)...  
  6. Key Resource 1995-01-19 All organic gardening methods can yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. Whether you hope to harvest your first tomatoes next summer or are planning to grow enough to feed your whole family in years to come, this book is your...  
  7. Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  8. 1978-01-19 A self study course on raising huge quantities of fresh vegetables where there is poor soil, little space and only simple hand tools. These vegetables do not require good agricultural land, that does not require equipment and money but does require hand labor and the simple application of...  
  9. 2011-01-01 This booklet discribes everything you would need to know to grow vegetables in a tropical cllimate. 50 pages  
  10. 1994-01-01 Educational chart project developed by Jan Powell, Ray McNeilan, JR & Associates, Consulting No page numbers, illustrated