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172 items found (Showing 1 - 10)
  1. Key Resource 1996-01-01 This is a book of practical ideas. It is written for people who help those who live and make their living under difficult conditions in the tropics and subtropics. What should a development worker do to assist a community? There are no simple answers, but there are many possibilities—plants,...  
  2. Key Resource 1996-01-01 Animal health Vol. 1 is a valuable guide for anyone involved with maintaining and establishing the health of animals in tropical and sub-tropical countries. It explains the causes of animal diseases, how they are spread and the means available for their control.  
  3. Key Resource 2008-10-02 This practical handbook describes sampling and laboratory assessment methods for the biodiversity of a number of key functional groups of soil organisms, including insects, earthworms, nematodes, fungi and bacteria. The methods have been assembled and the protocols drafted by a number of...  
  4. Key Resource 1998-10-01 Third Edition People interested in tropical gardening or botany will find this an indispensable guide to several hundred species of plants with edible leaves. Leaves can provide high-quality food, and in the tropics, many are from perennials requiring little effort for their abundant production....  
  5. Key Resource 2003-04-29 This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal...  
  6. Key Resource 1993-09-01 Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine. For field workers training for food processing projects, and their trainers, and the non-specialist.  
  7. Key Resource 1991-01-19 "Published in co-operation with the Technical Centre for Agricultural and Rural Co-operation"--T.p. verso. Weed Control describes the basic biology of weeds and the characteristics of weed species. The methods of control – manual, animal-powered and engine-drive, cultural and chemical control –...  
  8. Key Resource 1994-12-01 Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting. (Food cycle Technology Source Books)  
  9. Key Resource 1993-12-01 Starting with only an anvil and a few basic tools, almost all the tools needed by a blacksmith can be made from commonly found materials. With clear instructions this book gives step by step instructions on basic blacksmithing.  
  10. Key Resource 1994-01-01 This book looks at milk processing, traditional methods and products, improving milk processing technologies, socio-economic considers and includes case studies.