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239 items found (Showing 21 - 30)
  1. 1993-01-01 “While it’s true that overcooking reduces the nutritive value of all foods and even moderate heat can destroy certain vitamins, raw food are not always more nutritious.  
  2. 2011-07-20 In her book, Breed Your Own Vegetable Varieties (reviewed in EDN 87), Carol Deppe mentions an open-pollinated, orange-fleshed tomato variety called ‘Caro Rich.’ The book states that ‘Caro Rich’ is second only to carrot as a source of beta-carotene (Vitamin A). It is an indeterminate variety, so...  
  3. 2011-10-20 World Vision (WV) Australia is involved in both agricultural development and relief work in East Africa. We asked folks there to answer a few questions regarding the current drought and famine. In what ways have you been involved with addressing the drought and famine in the Horn of Africa? Could...  
  4. 2018-01-31 Yellow Shoot, Green Fruit: Citrus Greening Disease EIAC 2017 Topic Summaries Echoes from our Network: edible insect feedback From ECHO's Seed Bank: Tree Lucerne(Tagasaste),multipurpose forage crop for the highlands eBook Release: Agricultural Options for Small-Scale Farmers  
  5. 2018-01-31 This article summarizes several of the plenary sessions presented at the 2017 ECHO conference in Florida. If you were unable to attend the conference, or would like to review some of the talks, many of them can be viewed on ECHOcommunity.Other 2017 presentations that appear there include...  
  6. 1998-05-19 The two things that make Yardlong Beans so special are the exceptionally long edible pods (12-30 inches/30-75 cm) and its ability to resist disease in hot, humid weather  
  7. 2015-06-15 Neem for Sustainable Pest Management and Environmental Conservation Tricho-Composting in Bangladesh  
  8. 2005-10-01 Okra provides food, feed, forage, fiber, foliage, fuel and cooking oil.  
  9. 2016-10-18 While doing legume intercropping research in South Africa (2010-2015), ECHO staff members learned about a system of cereal/cowpea production developed in Nigeria through research by IITA (International Institute of Tropical Agriculture) and national partners (Ajeigbe et al. 2010a, Ajeigbe et al....  
  10. 2010-10-20 Tim Tanner shared some details about how he and his family have cooked and eaten moringa seed pods.