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40 items found (Showing 1 - 10)
  1. Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  2. This collection of farmer training materials was originally developed by Canadian Foodgrains Bank and African Conservation Tillage Network staff to support agricultural training projects in sub-Saharan Africa. The authors encourage agriculture development practitioners to submit ideas or requests...  
  3. Kerala Forest Research Institute (KFRI) is a multidisciplinary team of experts conducting research on tropical forests and forestry. This Institute has contributed significantly to research in tropical forestry and biodiversity conservation over the past three decades of its existence. Founded in...  
  4. Abstract,Int.J.Curr.Microbiol.App.Sci, 2019 System of rice intensification (SRI) is the new technology of rice production. First time in Chhindwara district of MP, SRI technique was introduced among tribal farmers. It was observed that average productivity in SRI was found 35.54 qt ha-1 as...  
  5. The Indian Institute of Spices Research (IISR), Kozhikode (Calicut) a constituent body of Indian Council of Agricultural Research (ICAR) is a major Institute devoted to research on spices. In 1976, it started as a Regional Station of the Central Plantation Crops Research Institute (CPCRI),...  
  6. Down To Earth is a product of our commitment to make changes in the way we manage our environment, protect health and secure livelihoods and economic security for all. We believe strongly that we can and must do things differently. Our aim is to bring you news, perspectives and knowledge to...  
  7. Abstract, Science Advances, 2018 July Humanity faces the grand challenge of feeding a growing, more affluent population in the coming decades while reducing the environmental burden of agriculture. Approaches that integrate food security and environmental goals offer promise for achieving a more...  
  8. Conservation agriculture is largely the product of the collective efforts of a number of previous agricultural movements, including no-till agriculture, agroforestry, green manures/cover crops, direct planting/seeding, integrated pest management, and conservation tillage among many others. Yet CA...  
  9. Conservation agriculture is largely the product of the collective efforts of a number of previous agricultural movements, including no-till agriculture, agroforestry, green manures/cover crops, direct planting/seeding, integrated pest management, and conservation tillage among many others. Yet CA...  
  10. Journal of Spices and Aromatic Crops (JOSAC)[ISSN 0971-3328]is the official publication ofIndian Society for Spices, published in association withTathQeef Scientific Publishing. JOSAC is an international, peer-reviewed, open-access journal devoted to the advancement of spices, aromatic and...