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6 items found (Showing 1 - 6)
  1. SW Florida’s hot, humid summers have a lot in common with rainforest conditions, minus the shade of tall trees and of course with less total rainfall and not quite as high humidity. So it is not surprising that some of the standard vegetables in ECHO’s summer gardens originated in tropical...  
  2. The resources in this collection feature recent activities by ECHO Asia to research, construct, test, and distribute gasifier stoves. These stoves are currently constructed and available in two sizes (small and large) at the ECHO Asia office. Contact us at echoasia@echonet.org if you have...  
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  4. No one’s life should be limited by how they cook. Yet globally, three billion people depend on polluting open fires and inefficient stoves to cook their food, harming health, livelihoods, and the environment. Women and girls, who often spend hours cooking and collecting fuels, are...  
  5. Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  6. This collection of farmer training materials was originally developed by Canadian Foodgrains Bank and African Conservation Tillage Network staff to support agricultural training projects in sub-Saharan Africa. The authors encourage agriculture development practitioners to submit ideas or requests...  

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