English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


3 items found (Showing 1 - 3)
  1. Key Resource 2016-09-28 Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  2. Key Resource 2017-05-26 By integrating legumes into cropping systems, small-scale farmers in low-resource settings can invest in the long-term health and resilience of their soils. Success or failure depends largely on choosing the right legume(s). With that in mind, this document presents insights on legume selection...  
  3. 2013-07-01 Conservation agriculture (CA) has been promoted in East Africa through a number of initiatives over the past half year. In this article, we share what ECHO has gleaned from regional partners, in hopes that you can expand upon these successes and also promote further sharing on ECHO’s website....  

Looking for more results?

Ask the community about *