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11 items found (Showing 1 - 10)
  1. 2016-11-16 Through generous support from the Howard G. Buffett Foundation, ECHO completed a five-year (2010-2015) research project in Limpopo Province of South Africa. The central question addressed was “How can smallscale farmers in sub-Saharan Africa continue to produce food with limited resources for...  
  2. 2015-03-26 There is abundance in the ordinary – that which is often unseen or overlooked – that can be harnessed to change mindsets, resource use, and community benefits. Beth Doerr presents examples, experiences and thoughts that enlighten, challenge and guide communities to discover the abundance in their...  
  3. 2015-11-17 This workshop will give participants an opportunity to learn more from a evaluation done six years after finishing a 10-year promotion of amaranth initiative that World Renew spearheaded in East Africa through their partnerships, especially in Kenya and Uganda. It will go over the scope, purpose,...  
  4. 2018-08-05  
  5. 2016-11-15 Knowing how farm communities are doing, and how a community development project is impacting farm families is critical to community and project success. This workshop will discuss evaluation strategies and share practical lessons learned on conducting effective evaluations.  
  6. 2017-10-03 There are many appropriate building technologies available. How environmentally friendly are they? Earthquake resistant? Typhoon resistant? How can we introduce new materials to a traditional construction culture? Why would we want to produce our own materials? How can we make production...  
  7. 2017-02-09 RIPAT (Rural Initiatives for Participatory Agricultural Transformation) is a participatory extension approach aims to close the agricultural technology gap as a means of improving livelihoods and self-support among rural small-scale farmers. The approach is as well a documented step-by-step guide...  
  8. 2015-06-16 "Aquaponics is a food production system that combines conventional aquaculturewith hydroponics in a symbiotic environment." (Wikipedia) By combining these two systems farmers are able to increase their yield, decrease costs and deal sustainably with some of the challenges of hydroculture. In...  
  9. 2015-04-20 The coffee team from IDDS Tanzania was highlighted in Smithsonian Magazine this month with a story about how a self-taught Tanzanian inventor, nonprofit workers, and MIT students collaborated on a potentially life-changing tool for coffee growers.  
  10. 2019-11-20 Session :The Horticulture Innovation Lab has worked to scale appropriate technologies across the globe for over a decade. Fruits and vegetables, while producing healthy products and sound investments, can have unique challenges. This talk showcases technologies to mitigate these challenges, while...