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21 items found (Showing 1 - 10)
  1. 2008-01-01 This method encourages faithfulness with all that God has given us—sun, soil, rain, time, seed and harvest—in order to experience the God-given potential of the land. The technique involves permanent planting stations, lots of mulch using crop residues, and careful management.  
  2. 2003-07-20 Testing of new varieties of maize is done in communities through what have been referred to as Mother and Baby Trials. If you are doing agricultural development work in Africa, you will want to read about—and perhaps become involved in—an exciting program that includes agriculturalists and...  
  3. 2005-07-20 Over the years ECHO has been asked to give advice concerning whether or not to use hybrid seed. We carry very few hybrid varieties in our seed bank because we expect people who receive seed to multiply it locally. Now some new information about this old question, specifically about maize, has...  
  4. 1999-07-19 In Honduras, after Hurricane Mitch, several NGO's working with small farmers were concerned that cross-pollination occurring between the hybrid maize variety and existing open-pollinated varieties would reduce yields of both traditional varieties and the new, improved open-pollinated varieties in...  
  5. 2006-10-20 The best semi-arid environments only produce maize in 6 years out of 10.  
  6. 2002-10-01 A habitat management system to control stemborers and striga has been developed by the International Centre of Insect Physiology and Ecology (ICIPE), along with Kenya’s Ministry of Agriculture, the Kenya Agricultural Research Institute (KARI), and IACR-Rothamsted of the UK. The system is called a...  
  7. 2002-10-01 It is not uncommon for people to rely on crops that are not the most suitable for their region. Here is an example from Ethiopia with some suggestions for alternatives.  
  8. 2007-01-20 One should only be critical of the decisions which have been made voluntarily by millions of smallholder farmers when one has the fullest understanding of all the reasons which led to their making a change in their cropping, and particularly their staple food.  
  9. 1996-10-19 CINDY FAKE with Foodfor the Hungry in Mozambique wrote about her experiences controlling locusts with a tea made from leaves of the neem tree (Azadirachta indica). Meg LaVal in Costa Rica wrote of her successes withvermicomposting, or using worms to create compost quickly. “I have worked...  
  10. 2016-10-18 While doing legume intercropping research in South Africa (2010-2015), ECHO staff members learned about a system of cereal/cowpea production developed in Nigeria through research by IITA (International Institute of Tropical Agriculture) and national partners (Ajeigbe et al. 2010a, Ajeigbe et al....