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872 items found (Showing 21 - 30)
  1. Atemoyas produce delicious-tasting fruits that resemble the cherimoya in flavor. The fragrant, snow white flesh is both sweet and subacid at the same time.
     
  2. 'Tohono O'odham Brown' is a brown tepary bean bred by the Tohono O'odham Nation in the Sonoran Desert of Arizona, USA and Northern Mexico.
     
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  5. 'Red Noodle' is a long, red podded variety. The red beans and pods lose their color when cooked.
     
  6. 2017-11-17 This short film was selected as one of the top eight entries in the Youth Agroecology Short Film Competition, a collaboration between theAgroecology Learning Alliancein Southeast Asia and theLuang Prabang Film Festival. Selected from dozens of submissions from Cambodia, Laos, Myanmar, and...  
  7. 'Chimbu' has crimson red pods, purple seed, medium yields.
     
  8. 'Tall Guzmaine' is a romaine lettuce with dark green, blistered leaves. This variety has some resistance to lettuce mosaic virus.
     
  9. ‘Thai Red’ displays compact growth, early flowering, more tart calyxes, and less proclivity to leaf chlorosis compared to varieties. It is our best performer at ECHO Florida.
     
  10. 'Humidity Resistant' is a variety of lima bean that is drought tolerant but also tolerant of high humidity. The smooth, thin beans are black in color.