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6354 items found (Showing 21 - 30)
  1. Key Resource 2008-10-02 This practical handbook describes sampling and laboratory assessment methods for the biodiversity of a number of key functional groups of soil organisms, including insects, earthworms, nematodes, fungi and bacteria. The methods have been assembled and the protocols drafted by a number of...  
  2. Key Resource 1998-11-20 Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business. Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products...  
  3. Key Resource 2013-01-01 The award-winningRainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition: Guiding Principles to Welcome Rain into Your Life and Landscape, is the first book in a three-volume guide that teaches you how to conceptualize, design, and implement sustainable water-harvesting systems for...  
  4. Key Resource 1998-01-12 This practical guide was compiled by the Forages for Smallholders Project and the Lao Department of Livestock and Fisheries, with the assistance of many researchers and field workers throughout Southeast Asia. It contains practical tips for getting it right the first time.  
  5. Key Resource 1998-10-01 Third Edition People interested in tropical gardening or botany will find this an indispensable guide to several hundred species of plants with edible leaves. Leaves can provide high-quality food, and in the tropics, many are from perennials requiring little effort for their abundant production....  
  6. Key Resource 1979-01-01 This book is for use in tropical and subtropical developing countries. It covers a variety of diseases, helpful and harmful home remedies and cautious use of certain modern medicines. Importance is placed on cleanliness, a healthy diet, and vaccinations. It covers both childbirth and family...  
  7. Key Resource 2012-01-20 Community health workers, educators, and individuals from around the world use Where there is no Dentist to help people care for their teeth and gums. This book's board focus makes it an invaluable resource. The author uses straightforward language and careful instructions to explain how to...  
  8. Key Resource 1998-01-01 This book is divided into four parts - Part 1 explains what you need to keep a successful nursery. Part 2 describes propagation from seeds and Part 3 covers methods of vegetative propagation. Part 4 gives the best way to propagate 100 selected useful plants. 140 pages, illustrated  
  9. Key Resource 2003-04-29 This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal...  
  10. Key Resource 1993-09-01 Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine. For field workers training for food processing projects, and their trainers, and the non-specialist.