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15 items found (Showing 1 - 10)
  1. Guava, Pineapple, Macadamia, Mamey sapote, Sapodilla, Eugenia family, Jaboticaba, Velvet Apple, Black Sapote, White Sapote, White Mombin, Straberry tree  
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  3. Toxic synthetic chemicals such as pesticides and pharmaceutical residues are a major threat to drinking water safety worldwide. Unfortunately, major international water development initiatives focus exclusively on microbial pathogens (the most immediate threat to health) while neglecting...  
  4. Brent is an extension professor of International Horticulture at the University of Kentucky. He has worked for 33 years in small farm extension and research, 15 of which were in Bangladesh, Cambodia, Thailand, and Myanmar. He most recently worked as Agriculture Program Director with the NGO...  
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  7. Sjoerd is a Soil Management Specialist in the Crop Management Extension Group at Penn State University. His work concentrates on sustainable intensification using conservation agriculture. He has helped destitute youth in Kenya start a hay baling business using appropriate technologies and is...  
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  9. 2015-06-16 "Aquaponics is a food production system that combines conventional aquaculturewith hydroponics in a symbiotic environment." (Wikipedia) By combining these two systems farmers are able to increase their yield, decrease costs and deal sustainably with some of the challenges of hydroculture. In...  
  10. FAO-LAC with the support of Swiss Cooperation and Ministry of Natural Resource Honduras present in this video the technology of the household metallic silos to prevent postharvest losses and its impact on food security in Central America. Likewise the use of this technology and describe step by...