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8 items found (Showing 1 - 8)
  1. 2017-11-15 For too long agriculture and nutrition have been separate sectors of development. Producing more food does not insure less child malnutrition in farm families. What are some practical high-impact actions that every family can do to have children who can survive and thrive? How can a development...  
  2. 2016-11-16 Through generous support from the Howard G. Buffett Foundation, ECHO completed a five-year (2010-2015) research project in Limpopo Province of South Africa. The central question addressed was “How can smallscale farmers in sub-Saharan Africa continue to produce food with limited resources for...  
  3. 2015-11-20 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...  
  4. 2012-12-04 Human eating behaviors vary widely with the resources available and beliefs about which types of foods lead to good health. This talk will address ways to evaluate the resources, beliefs, and nutritional health of communities. In addition, the situations in which the addition of Moringa oleifera...  
  5. 2015-11-18 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing and deploying vegetable gardening programs? What seed...  
  6. 2016-11-15 Knowing how farm communities are doing, and how a community development project is impacting farm families is critical to community and project success. This workshop will discuss evaluation strategies and share practical lessons learned on conducting effective evaluations.  
  7. 2015-11-17 This workshop will give participants an opportunity to learn more from a evaluation done six years after finishing a 10-year promotion of amaranth initiative that World Renew spearheaded in East Africa through their partnerships, especially in Kenya and Uganda. It will go over the scope, purpose,...  
  8. 2018-11-14 Grow a small poly-culture garden that addresses both nutritional and ecological shortcomings of our food systems. Focusing on some of the most nutritious of the more than 1000 species of plants with edible leaves can maximize the value of the garden to improve your family’s health. Supporting a...  

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