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125 items found (Showing 41 - 50)
  1. 2014-01-01 Recently we read correspondence from Penny Rambacher, R.D., a registered dietician working with Miracles in Action in Guatemala. About eight years ago, ECHO’s then-CEO, Dr. Martin Price, suggested to Penny that re-introducing Chaya could be an important way to address malnutrition within the...  
  2. 2007-04-20 When a person has been infected with HIV but still has no symptoms of AIDS, the basic metabolic rate (energy requirement) increases and requires 10% more calories each day just to maintain the hidden fight that keeps the virus under control.  
  3. 2010-04-01 People will be rewarded by intentionally being browsers. By eating a wide variety of foods, we will be more likely to take in a sufficient daily amount of all that we need for good health. In contrast, cultures that, for example, eat mainly rice or tortillas or bread made from one kind of grain...  
  4. 1994-07-19 Dried Moringa leaves have significant amounts of beta carotene.  
  5. 2005-07-20 Black Sapote is eaten fresh after the fruit has ripened and softened and the inside has turned into a dark brown chocolate color.  
  6. 2006-07-20 In EDN Issue 80 (July 2003), we asked for feedback from our network about raising soybeans in the tropics. We heard back from several people and would like to share their responses.  
  7. 1992-06-19 More discussion on consumption of Velvet Beans.  
  8. 1999-12-19 How to calculate protein content of fresh forage.  
  9. 2006-07-20 A few comments and corrections regarding the amaranth article in EDN 91.  
  10. 1996-07-19 Information about using Chaya to feed pigs.