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125 items found (Showing 21 - 30)
  1. 2008-10-20 Faba bean is one of the oldest dual-use food and fodder species. The beans are rich in minerals (calcium, phosphorus) and vitamins. Containing approximately 26% protein, 2% fat, and 50% carbohydrate, faba bean is considered in some regions to be superior to field peas or other legumes as a human...  
  2. 2008-01-01 Grass pea (Lathyrus sativus) is a drought tolerant legume used as forage for livestock or as food for people (seeds are roasted, cooked into porridge or ground for use in bread). The plant thrives in poor soil, drought or flooding.  
  3. 1998-12-19 A common prescription for improving nutrition, especially among children, is to promote the addition to people’s diet of dark green leafy vegetables, grown in home gardens. A tremendous variety of native tropical leaf vegetables are delicious and easy to grow, providing a regular source of...  
  4. 1998-02-19 Katuk,Sauropus androgynous, is an excellentvegetablefor hot, humid climates. It has a pleasant peanut-like taste when eaten raw and the cooked leaves taste excellent as spinach.  
  5. 2009-01-20 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...  
  6. 1995-01-19 More information about detoxifying Velvet Beans.  
  7. 2018-01-31 Yellow Shoot, Green Fruit: Citrus Greening Disease EIAC 2017 Topic Summaries Echoes from our Network: edible insect feedback From ECHO's Seed Bank: Tree Lucerne(Tagasaste),multipurpose forage crop for the highlands eBook Release: Agricultural Options for Small-Scale Farmers  
  8. 2018-01-31 This article summarizes several of the plenary sessions presented at the 2017 ECHO conference in Florida. If you were unable to attend the conference, or would like to review some of the talks, many of them can be viewed on ECHOcommunity.Other 2017 presentations that appear there include...  
  9. 2004-10-20 Results of a taste test of PKM-1 in comparison with the local variety. It was decided to also include leaves of the species M. stenopetala in this test.  
  10. 2021-01-20 Perennial vegetables are a class of crops with great potential to address challenges like dietary deficiencies, lack of crop biodiversity, and climate change. Though some individual plant species have received significant attention (e.g.moringa), as a class, perennial vegetables have been largely...