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191 items found (Showing 1 - 10)
  1. Key Resource 2000-01-21 ECHO is frequently asked, by groups or individuals from North America, to suggest vegetable seeds to take with them on short trips overseas. Often the group is a “work team” that is being sent by a church. Someone with the group they are going to visit has asked them to bring vegetable seeds. Or...  
  2. Key Resource 1982-01-01 This out-of-print Peace Corps publication in Fiji was such a good concise guide to gardening in hot, humid climates that ECHO republished the book. It treats both vegetables that are well adapted to such climates and special techniques to grow some temperate vegetables that can be difficult but...  
  3. Key Resource 2015-12-15 Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience,Nutritionfor...  
  4. Key Resource 1997-12-31 2 Copies This wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi,...  
  5. Key Resource 1988-01-01 Vegetables included here are not only those adapted to and grown in Florida, but also many that are not well-adapted. The potential for production of a particular vegetable is discussed briefly in many instances, particularly in reference to home use. In fact, the information is more relevant to...  
  6. Key Resource 1983-01-01 The main objective of this text is to provide concise information on vegetable crops grown in tropical regions which will be of use to students, extension service staff and research workers who wish to enlarge their knowledge of the range of food crops available for growing in the tropics and the...  
  7. Key Resource 1998-06-01 This is a much needed practical handbook which bridges the gap between nutritional problems and agricultural solutions. This book helps community workers and local groups identify nutritional needs and grow the required food crops organically.  
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  9. 1995-10-19 Leaf Concentrateis an extremely nutritious food used to alleviate malnutrition. The process ofmaking LC separates the protein, vitamins, and minerals from the fibrous portion of fresh green leaves. LC is very rich in vitamin A, iron, calcium, high-quality protein, and other key dietary elements....  
  10. 1993-10-19 The following is abstracted from information provided by Noel Vietmeyer with the USA National Academy of Sciences which appeared in the June 1993 issue of Spore Magazine.. "Throughout the developing world boiled starchy grains and roots are given as weaning food.... Boiled starch is so thick and...