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30 items found (Showing 1 - 10)
  1. 2003-07-20 In response to the articles on leaf protein concentrate and on chaya in EDN Issue 78, a reader asked whether or not leaf protein concentrate (LPC) could safely be made from chaya.  
  2. 2000-06-20 A report on the work of Nikolaus and Gabriele Foidl with Moringa in Nicaragua.  
  3. 1996-01-19 Raising pigs on moringa leaves is a system developed by missionary Paul Ronk in Jeremie, Haiti.  
  4. 2014-01-01 https://www.echocommunity.org/resources/71356f86-d90a-4032-9775-681c581fa715What if you are working in a community when disaster strikes it? What steps toward recovery can you take in such a situation? And what actions can be taken beforehand to minimize the damage from a large-scale,...  
  5. 1997-11-19 Preliminary research done by the USDAsuggests that the smoke of grapefruit leaves may help control varroa mites, which parasitize bees.  
  6. 2003-01-20 In EDN Issue 72, we asked readers how chaya grows in various climates; whether or not it is accepted locally as a green vegetable; and if so, how it is usually prepared and served. Thank you to those of you who responded!We received reports from many different countries. Chaya has been found to...  
  7. 1997-11-19 Taro for feeding livestock.  
  8. 1999-03-19 Horn flies have been controlled with insecticides in the U.S. since the early 1950s. An alternative, mechanical means of control (horn fly trap) was developed prior to World War II, but this never made its way into mainstream agriculture because of the growing use of pesticides following the war....  
  9. 2010-04-01 ECHO emphasizes the many benefits of growing perennial vegetables. By this we mean vegetables that are planted once and eaten from for years. The benefits are many and can be especially helpful to the families of PLWHA, who have diminished labor availability and perhaps less land and money to...  
  10. 2008-01-01 Grass pea (Lathyrus sativus) is a drought tolerant legume used as forage for livestock or as food for people (seeds are roasted, cooked into porridge or ground for use in bread). The plant thrives in poor soil, drought or flooding.