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18 items found (Showing 11 - 18)
  1. 1979-09-01 25 pages, tables  
  2. This paper presents an overview of the research and production status of Amaranthus. A brief review of the areas of production indicates that vegetable amaranth is grown mostly for home or local market consumption. It is an ideal hot-season vegetable for humid climates. Grain amaranth is...  
  3. 2018-07-27 This is the fascinating story of amaranth, a crop from the ancient past that is being resurrected as a modern, nutritious, gluten-free food. First used over 6,000 years ago, amaranth reached its peak of popularity in the time of the Aztec empire in the early 1500s. After the arrival of Cortez and...  
  4. 1981-01-01 This report discusses the compilation of data on amaranth germplasm. 57 pages, illustrations  
  5. Amaranth produces a nutritious grain which is very versatile as a food ingredient. This booklet is a farmers' manual in regards to amaranthus.  
  6. 2003-01-06 The purpose of writing this book is to create awareness of this famous crop grain amaranth which in the U.S. is referred to as super or wonder grain. This book is intended to be used as a tool for economic development for politicians, community leaders, researchers, entrepreneurs and health...  
  7. This study on the amaranth, the principal leaf vegetable of hot regions, is based on experience in tropical horticulture in Ivory Coast from 1965 to 1968 and in Dahomey from 1968 to 1973.  
  8. 2007-02-01 45 pages, illustrated, photos  

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