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14 items found (Showing 1 - 10)
  1. Key Resource
    1983-01-01 Amaranth [Amaranthus hypochondriacus, A. cruentus (grain type) & A. tricolor (vegetable type)] is an herbaceous annual with upright growth habit, cultivated for both its seeds which are used as a grain and its leaves which are used as a vegetable or green. Both leaves and seeds contain...  
  2. Key Resource
    2015-11-04 Active learning and exchange of knowledge are key to farmer adoption of beneficial agricultural innovations. Community health worker (CHW) and community animal health worker (CAHW) programs have led to a rich body of knowledge about extension, much of which is applicable to efforts aimed towards...  
  3. Key Resource Presented at the ECHO International Agriculture Conference 2015 The cyclical relationship between agricultural development and human health can hinder or drive economic development. In this presentation, Dr. Hanson will explore the impacts of poor health on agricultural productivity and yield;...  
  4. In the present global climate of food shortages and price increases in food and fuel, it is more important than ever that communities improve local, sustainable food production. This handbook is a preliminary resource to introduce to you methods and concepts in tropical agriculture, and to assist...  
  5. Presented at the ECHO International Agriculture Conference 2015 Mark’s presentation will demonstrate how the Haiti-based FONDAMA Yard Garden program helps people make small, daily changes that are consistent, persistent, and positive without being intrusive. We will look at examples of how the...  
  6. 2018-07-12 This video tells the story of Grain Amaranth - its growth and use. In addition, here is alinktoa video, filmed in Uganda in 2010----with testimonials by people living with AIDS. Their testimonials have also been validated by at least one controlled health study in Kenya.  
  7. Presented at the ECHO International Agriculture Conference 2015 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing...  
  8. Presented at the ECHO International Agriculture Conference 2015 Sambah Naturals has developed a co-operative of nearly 1,200 farmers in the Northwestern Province of Zambia. This network of missional businesses seeks to create profits to fund Zambian missionary efforts. Their organic and fair...  
  9. Session:Africa has the capacity to feed its children affordably and cost effectively if its vast resources are well harnessed and developed bringing and end to the continents constant food shortages and the shameful food handouts from other continents which do not enjoy the same kind of resources...  
  10. Presented at the ECHO International Agriculture Conference 2015 Small farmers around the world are cautious when making changes to the practices they use or the crops they grow; especially as their family’s food and income depend on the harvest. However with challenges such as decreasing soil...