English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


7 items found (Showing 1 - 7)
  1. Originating in the Americas and Europe, amaranth has been cultivated for more than 8,000 years, dating back at least to the Mayan civilization of South and Central America. It was a staple of the Aztecs and incorporated into their religious ceremonies. In the 1500’s the Spanish conquistadors...  
  2. Agroecology is a scientific discipline, a set of practices and a social movement. As a science, it studies how different components of the agroecosystem interact. As a set of practices, it seeks sustainable farming systems that optimize and stabilize yields. As a social movement, it pursues...  
  3. 2017-11-15 Agroecology is a holistic approach to farming which takes into account social, environmental, and health concerns of food production. A long-term participatory research project with smallholder farmers in Malawi and Tanzania using agroecology will be discussed. In this research project, farmers...  
  4. 2018-11-13 Based on ten years of experience, I will share how Puente a la Salud Comunitaria (Bridges to Community Health) has utilized a participatory approach to engage more than 30 communities in the adoption of amaranth and the promotion of food sovereignty. It is worth noting that the region suffers...  
  5. 2015-11-17 This workshop will give participants an opportunity to learn more from a evaluation done six years after finishing a 10-year promotion of amaranth initiative that World Renew spearheaded in East Africa through their partnerships, especially in Kenya and Uganda. It will go over the scope, purpose,...  
  6. 2017-11-17 This short film was selected as one of the top eight entries in the Youth Agroecology Short Film Competition, a collaboration between theAgroecology Learning Alliancein Southeast Asia and theLuang Prabang Film Festival. Selected from dozens of submissions from Cambodia, Laos, Myanmar, and...  
  7. 2017-03-13 Scientists warn that global fish stocks are on the verge of collapse due to the effects of climate change and overfishing, fueling concerns of increased malnutrition. This not only translates into less fish for human consumption but, ironically, impacts aquaculture as commercial fish feed...  

Looking for more results?

Ask the community about *