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802 items found (Showing 41 - 50)
  2. ‘Oregon Sugar Pod II’ produces light green, edible flat pods, with a mild sweet flavor. The pods are up to 10 cm in length on vines up to a meter in height.. Snow pea . This variety is resistant to common wilt, pea mosaic virus, and powdery mildew.
  3. Red

    ‘Red’ (B. rubra) has red tinged leaves, stems, and flowers. This variety can also be used for dye and jelly.
  4. ‘Burmese’ is a less mucilaginous variety with large 40 cm leaves that bears when plants are 45 cm tall. The spineless pods are best when harvested when less than 25 cm long.
  6. 'Small Seeded' Job's tears has smaller seeds than the Mae John variety and is used for decorative purposes.
  7. This edible leaf amaranth (A. tricolor) from Taiwan has green leaves.
  9. ‘Waimanalo Solo’ is an open pollinated variety with sweet, yellow flesh. Fruits vary in size with an average of 680 grams. A very high yielding variety, with strong disease and insect resistance.
  10. 'ICPL 8151' pigeon pea originates from part of a germplasm collection at ICRISAT in India. It is a long season, indeterminate variety, with creamy, white-colored seeds, growing up to 2 m in height, and taking 235 days to maturity.